They are episodic and thus can recur often. Migraines are headaches of moderate to severe intensity, which happen when blood vessels in the brain swell up. Urgency: Self-treatment Recurrent migraine Symptoms that always occur with food poisoning by the staphylococcus bacteria: nausea or vomiting Top Symptoms: nausea, nausea or vomiting, diarrhea, abdominal cramps (stomach cramps), vomiting Severe cases may need intravenous fluids in a hospital. The symptoms can be treated with rest, plenty of fluids, and electrolyte replacement with sports drinks. Antibiotics are not effective against the toxins. Lab tests are usually not necessary, but testing may be done if there is a large outbreak with many people affected in one place.Ī food poisoning episode usually resolves on its own within 24 hours. The illness itself is not spread from person to person.ĭiagnosis is made through patient history and physical examination. Symptoms develop rapidly, within 30 minutes to a few hours, and include nausea, vomiting, stomach cramping, and diarrhea. The toxins are not destroyed by cooking and the food may look fresh. The staph bacteria quickly multiply in food or milk, producing toxins which actually create the illness. Most often, food is contaminated when the person preparing it did not thoroughly wash their hands first. Urgency: Self-treatment Food poisoning by the staphylococcus bacteriaįood poisoning by staphylococcus bacteria refers to the stomach and intestinal upset caused by eating foods contaminated with the staphylococcus, or "staph," bacteria. Symptoms that never occur with food poisoning: severe fever, being severely ill, bloody diarrhea Top Symptoms: nausea, abdominal pain (stomach ache), headache, abdominal cramps (stomach cramps), dizziness Proper food preparation and storage, along with frequent and thorough handwashing, is the best prevention. Take the patient to the emergency room or call 9-1-1. If there is also blurred vision, dizziness, or paralysis, the nervous system may be affected due to botulism. However, dehydration can result if the vomiting and/or diarrhea are not controlled and IV fluids may be needed. Most people recover on their own with supportive care, meaning rest, fluids, and over-the-counter pain relievers and fever reducers. Symptoms include nausea, vomiting, diarrhea, and abdominal pain, and sometimes fever and chills. Meat, fish, dairy products, and fresh fruits and vegetables are some of the most easily contaminated foods.
It actually has no relation to influenza.Īny food can become contaminated if not prepared under clean conditions, cooked thoroughly, or stored at cold temperatures. Food poisoningįood poisoning, also called foodborne illness or "stomach flu," is an acute infection of the digestive tract from food contaminated with bacteria, viruses, parasites, or other toxins. This list does not constitute medical advice and may not accurately represent what you have.
Chronic disease: Certain diseases that reduce motility of the stomach or cause inflammation can lead to nausea and vomiting for extended periods.Gastroenteritis: Viruses or bacteria can infect the stomach and lead to intractable rapid-onset vomiting.Gastrointestinal diseases may result in projectile vomiting. Drugs: Some pharmaceutical drugs can cause nausea or vomiting as a side effect.Food poisoning: Certain bacteria on improperly handled food can create toxins either on the food or after they are eaten that trigger vomiting.Toxins: Ingesting certain substances that your body recognizes as toxic can trigger a forceful and prompt vomiting response.Causes of projectile vomiting Environmental causesĮnvironmental causes of projectile vomiting may include the following.
0 kommentar(er)
